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Specialty Grade Coffees
Brewing and Storing

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Only purchase enough coffee to last 7-10 days.
Keep your
coffee in an airtight container in the freezer for best
results. |
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The elements of a GOOD brew are
good water, proper temperature, the right roast for you,
the grind of the coffee and the amount used. |
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Fresh grind only the amount of beans needed. We
recommend 1-2 tablespoons per 8 oz. cup. The proper
grind depends on the method of brewing. Ask your coffee
shop staff for direction. |
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If you enjoy your coffee a little heartier, increase
the amount of ground coffee used... be consistent.
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Once your coffee is brewed, transfer it to an airpot
or a carafe... DO NOT hold your coffee on a hot plate.
It only continues to cook the coffee. |
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If your coffee brewed at home doesn't taste quite
like the brew at the coffee shop, it is probably due to
the temperature of the water. Commercial brewers take
the water to a temperature of 195°-
205°, while the home brewers rarely reach above the 150°
- 160° temperature range. |
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Ask your coffee house
staff, or better yet, your roastmaster, for assistance
in choosing which coffee best meets your expectations. |
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At Evelyn Bay Coffee Company, LTD., our customers
deserve the best that this world can offer and our goal
is to never compromise our pledge to bring you quality
coffee and a quality experience in a quality
environment.
We invite you to come and enjoy the finest
coffees the world has to offer.
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If you would like more
information or have any questions, please
contact us today!
We look forward to serving you! |
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